Kerala Style Fish Curry - Ingredients and Preparation Methods
Are you thinking bore to cook same type of fish curry. Do you like to prepare different type of fish recipe? Just try this Kerala Style Fish Curry fish curry. During cooking you can get fragrance of that recipe. It's really incredible smell. Here I have given ingredient, preparation method of Kerala Style Fish Curry. You can easily prepare this recipe because of these tips.
In Kerala, theirs most favorite recipe is fish curry that's why they consume more fishes their daily life. The Kerala Style Fish Curry is very tasty curry for your food which is special in Kerala. Sometimes they celebrate their festivals with these types of tasty foods. Fishes are good for our eyes and heart. It can also cure our heart problem. That's why Kerala people lives a healthy life.Ingredients of Kerala Style Fish Curry
• Seer fish(surmai) - 1 kg
• Ginger Garlic paste (made at home is best) - 2 tsp
• Onions (preferably the small Kerala onions, the regular ones can also be used) - 100 gms (cut thin and long)
• Kashmiri chilli powder(great for the color and taste) - 2 to 3 tsp(mixed in water)
• Turmeric powder - 1.4 tsp
• Salt to taste
• Tamarind - 2 to 3 pieces (Kodum Puli)
• Curry leaves 10-15
• Greel chillies 2 (slit into 2)
• Oil 1 to 2 tbsp
• Water 2 cups
For tempering
• Mustard seeds 1 tsp
• Methi or fenugreek seeds - 1/4 tsp
• curry leaves 4 to 5Preparation Method of Kerala Style Fish Curry
Step 1:
Clean and drain the fish pieces and keep aside.
Step 2:
Pour a little amount of oil into a pan and heat it. For tempering, add all the ingredients into the pan.
Step 3:
Add in the onions, ginger garlic paste and the turmeric after the mustard seeds splutter. Fry till onions turn brown color.
Step 4:
Now you should add salt and Kashmir chili powder paste mixed in water. When you mixing with water the chili power blend well with the rest of the ingredients and also give it a thick consistency.
Step 5:
Deep-fry till the oil separates.
Step 6:
Add 2 cups of water and bring it to a boil. Now add the pieces of fish and tamarind.
Step 7:
Now close pans with lid till the pieces are cooked and the gravy thickens.
Step 8:
Finally, add the slit green chilies and cover and keep.
Step 9:
Best served with plain steamed rice or boiled rice.
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