Onam 2014 Parippu Curry Recipe and Preperation Method
Onam 2014 Parippu curry recipe, ingredients and preparation method is given here. Onam is fast approaching, let us soon learn the easy recipe to make the most delicious and important dish of Onam sadhya, the Paripuu curry. Yes, the below article will teach you how to make yummy parippukari along with pappadam.
Onam special Parippu Curry
Parippu Curry is a very common dish prepared throughout Kerala especially during festive occasions. It is an unavoidable dish during Onam season too. This delicious yellow color dish with its outstanding odor finds a prominent place in the Onam sadhya. Parippu curry is the first dish served on top of rice during Onam celebrations. Further Sambar and pullissery is been served. Parippu curry has to be mixed well with rice (kutahri) along with pappadam. It is no doubt an enjoyable dish which no Malayali wants to miss. Here is an easy way to cook parippu curry. Ingredients for Parippu Curry
Cheruparippu – 1 cup
Grated coconut – half of one coconut
Cumin Powder – 1/2 Tsp
Green chilly – 2-3 Nos
Turmeric Powder – 1/4 Tsp
Salt - A Pinch
Water – 1/2 Cup
For Seasoning
Mustard Seeds – 1/4 Tsp
Dried Red chilly – 2-3 Nos
Shallots – 4 Nos
Curry leaves - 2 Sprigs
Coconut oil – 3 tsp (Ghee is also preferred)Method of Preparation
Garnishing Tips
Parippu curry, when prepared for Onam sadhya does not require any garnishing techniques to be applied as the onam sadhya will be a colorful feast with lot of curries around. Anyways for those who want to add to the look of parippu curry, can keep a fresh sprig of curry leaves on top of the parippu curry to make it more attractive and pleasing to the eyes. The yellow color of the dish along with the dark green color of the leaves will be a best combination.
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