Dal Tomato Sambar
A variety sambar recipe.Have it with Idly or Roti.Easy to prepare and less ingredients are needed.main ingredients are toor dal and coriander leaves.very tasty.Enjoy the a different taste of sambar.A good Recipe for vegetarians.
Dal Tomato Sambar Recipe
Toor Dal - 250gm
Tomato - 3
Garlic - 3 flakes
Coriander leaves - 1 cup (chopped)
Turmeric powder - 1 tea spoon
Salt - To taste
Green chilly - 5 or 6
Mustard seeds - 2 teaspoon
Oil - 1table spoon
Preparation:-Cook Toor Dal with turmeric powder, green chillies, garlic, tomato and salt. Toor Dal should be cooked well. Turn off stove and add coriander leaves. Cover the pan for 1minute so that sambar will get the flavour of coriander leaves.
Heat a fry pan. Add oil. Add mustard seeds to the hot oil and allow to splutter. Add it to the cooked dal.
Dal Tomato Sambar ready. Serve it with idly or Roti.
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