Rice Pathiri Recipe

Rice Pathiri Recipe


Rice flour - 2cup
Water - 2cup
Salt - As required
Oil - 2teaspoon



Boil water in a vessel. Add oil , salt and Rice flour to the boiling water. Stir well. Turn off stove. Mix Rice flour to knead smooth dough. Make equal sized balls and smear them in dry Rice flour. Roll them out on a roller board. Put the pathiri on a hot tawa and roast both sides moderately. Serve it with chicken curry, mutton curry or vegetable curry.

Note: Pathiri soaked in coconut milk is very tasty.