Snake Gourd Prawn Curry Recipe(Kerala Style)

Snake Gourd Prawn Curry (Kerala Style)

Ingredients:-

Prawn - 250gm
Snake gourd - 500 gm
Turmeric powder - 2 tea spoon
Salt - To taste
Green Chilly - 5 or 7
Curry leaves - 8 to 10 leaves
Coconut - 1 ½ cup
Small Onion - 2
Oil - 4 teaspoon
Mustard seeds - 3teaspoon
Red chilly - 2

Preparation:-

1) Make a paste of coconut and small onion.

2) Cut snake gourd into small pieces.

3) Cook Prawn with turmeric powder and salt. When prawn is half cooked, add green chilly and snake gourd. Cook well.

4) When prawn and snake gourd is cooked well, add coconut paste. Stir well. You can add some water if required. Don't boil the curry. Turn off stove before it begins to boil.

5) Heat oil in a pan. Add mustard seeds and allow to splutter. Add pieces of red chilly and coriander leaves. Add these ingredients to snake gourd prawn curry.

Serve with Paalappam, Idiyappam and chappathy