Carrot Halwa

Ingredients:

1) 1 3/4 kgs. red carrots peeled and grated.
2) 1/4 cup milk.
3) 2 cups sugar
4) 400 grms mava crumbled
5) 7 tablespoons ghee
6) 20 almonds blanched and sliced


Method:

1) Put carrots and milk into cooker.
2) Close cooker. Bring to full pressure on high heat.Remove cooker immediately from heat.Release pressure with slight lifting of vent weight.Open cooker.

3)Place open cooker with carrots and milk on high heat.Add suagar.Cook till liquid dries up (approximately 15 minutes),stirring occasionally.Add mava and ghee.Cook till ghee shows separately(approximately 10 minutes),stirring constantly.Serve hot, garnished with almonds.