Corn spinach on cracker biscuts

INGREDIENTS:

16 cracker biscuits
2 1/2 tablespoons grated cheese Tabasco(Chilli)sauce required.

INGREDIENTS FOR CORN TOPPING:

1 Cup sweet corn
1 1/2 tablespoons chopped onions
Half a green chilli (chopped)
1 cup milk
1 teaspoon maida
2 teaspoons butter
2 teaspoons celery(chopped)
Salt to taste.

INGREDIENTS FOR SPINACH TOPPING

1 bunch spinach leaves (chopped)
1 1/2 tablespoons chopped onion
1 cup milk
1 tablespoon maida
1 tablespoon butter
Half a green chilli(chopped)
Salt and pepper to taste.

METHOD:

FOR CORN TOPPING:Heat butter in a pan.Add the onions and cook for a minute.
Add corn,coriander leaves,chilli,celery and cook for 2 minutes.Mix the milk and maida and cook until it becomest thick.Add salt and pepper.


FOR SPINACH TOPPING:Heat butter in a pan and fry onions for a minute.Add the chilli and wait for a few seconds.Add spinach and cook for 2 minutes.Mix the milk and maida and cook until it becomes thick.Add salt and pepper.



Spread some corn and spinach mixture on each craacker biscuit.Top with cheese and a touch of Tabasco sauce.Grill in hot oven at 200C for a few minitues.Serve hot.