How to prepare a delicious carrot halva recipes

Carrot halva Recipe

Almost all of us like sweet and delicious dishes. Here I am going to describe you how to prepare carrot halva. This dish is easy to make and tastes yummy and sweet. First of all I will give you the list of ingredients needed for the preparation of carrot halva. Carrot,milk, ghee, cardamom, saffron, sugar, cashew nuts, kismis and condensed milk are the required items needed for the making of this delicious dish. Now we will come to the preparation of carrot halva. I will give you a sample of ingredient amount taken, you can change it according to the availability of components.

Take 15 fresh carrots and grate it using a cheese slicer. There will be nearly 4 cups of grated carrot. Now take a pan and add these grated carrot with two cups of milk together with a half cup of condensed milk so as to sweeten the dish. Powder some cardamom seeds and sprinkle it to the mixture in pan. Add one cup of sugar to the mixture and allow the mixture to boil. Wait till the water to get evaporated and then add some saffron powder and two teaspoon full ghee. Make the mixture dry by stirring in low flame and add some fried cashew nuts and kismis to the mixture. Now the dish is ready to serve. You can either have it hot or can be cooled in refrigerator. This is very yummy and delicious and can be specially served as an evening dish.