Kerala style Varutharacha Kadala curry
Read how to prepare kerala style varutharacha kadala curry?varutharacha kadala curry looks very tempting. This kadala curry goes with almost all breakfast items. The Gravy is brown in colour and it consist of roasted coconut and spices.
Ingredients for Varutharacha Kadala Curry Recipe
Kadala (black channa) – 1 cup
Onion – 1/2 cup
Tomato – 1
Coriander powder – 1 tea sp
Garam Masala – 1 tea sp
Chilly powder – 1 tea sp
Turmeric powder- 1/4 tea sp
mustard seeds – 1 tea sp
Curry leaves –
Grated coconut – 1 cup
Red chilly – 2
Coconut oil –
salt 
Preparation of varutharacha kadala curry
1.Soak kadala overnight. Wash the chickpeas and drain the water.
2. Roast grated coconut ,red chilly ,1/2 tea sp coriander powder till it turns to brown and grind it to a smooth paste.
3. Heat oil in a pan. Add onion and tomato and fry till onion turns to light brown.
4. Cook the Kadala,fried onion and tomato in a pressure cooker with chilli powder ,turmeric powder,coriander powder,garam masala and salt.
5.After that add coconut paste into the cooked kada and heat it for 2 min
6. Splutter mustard seeds and curry leaves and add this into the curry.
7. Serve hot with rice,Puttu,Chappathi etc
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