Onam Recipes - Sarkarapuratty and Kaya Varuthathu
Here Onam recipes sakarapuraty and Kaya varuthathu is added. Also the ingredients for their preparation and preparation method is explained. Read this article and prepare sakarapuraty and kaya varuthathu very easily.
Sarkarapuratty
Sarkarpuratty is common dish in all Hindus sadhyas.
It is fired banana chips in molasses
Ingredients
Method of preparation
Peel the banana and split vertically to two pieces,again cut small thick pieces. Fry it in warm coconut oil.Heat the molasses in 1/4 glass of water turn of fire when it dry. Add dried ginger powder and fired banana pieces in the molasses. Stirring until banana pieces get separated.Kaya varuthathu
It is banans fried dish.
Ingredients
Method of preparation
Peel the banana and cut vertically into four pieces .then again cut long pieces to small pieces. Heat coconut oil and add banana pieces to it fry it well .When it become 3/4 add turmeric powder and salt mixed in 1tbsp water. Fry well.
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