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Onam Special Recipes - Sambar Curry

Posted Date: 08 Sep 2011 |Updated: 08-Sep-2011 |Category: Onam 2011 Kerala |Author: |Member Level: Gold |Points: 10 (Rs10) |


In this article we can see how to make famous Kerala sambar. Also the main ingredients for preparing Sambar. Composition of each ingredients also seen here. Read the article and prepare Sambar and enjoy it's taste.

Sambar


sambar

Ingredients

  1. Water-3 cup
  2. dried chilli-4nos
  3. fenugreek-1/4tbsp
  4. White gram dal-1/4tbsp
  5. salt-to taste
  6. Mustard-1tbsp
  7. Bitter gourd-1no
  8. Brinjal-1no
  9. Drum stick-1 nos
  10. Ladies finger-4nos
  11. Sambar dal-1 cup
  12. Turmeric powder-1/2tbsp
  13. Curry leaves-1spring
  14. Dried coriander seeds-2tbsp
  15. Tamarind-size of cricket ball
  16. Coconut oil-2tbsp
  17. Coriander leaves-few
  18. Red chilli powder-1tsp
  19. Asafoetida powder-1/4tbsp
  20. grated molasses-1/4 tbsp
  21. Dried chillies split into two-2nos

Preparation Method
First wash vegetables and slice to long pieces.Wash sambar dal,boil it with 3 cup of water. Add turmeric powder and curry leaves to it,keep it aside. Fry the ladies finger in coconut oil allow to become smooth paste form and keep it aside. Boil the tamarind water with salt,curry leaves,molasses,chilli powder,asafoetida. When it boil add 2tbsp coconut oil and all vegetables remaining. Then add prepared dal and stir well. After add ladies finger and the ground masalas. Turn off fire after boiling.season it with seeds and dried chillies. Sprinkle with corainder leaves.


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