Puliinji-special Onam Recipes

Puliinji

1. Ginger-25gm
   
2. Green chilly-4nos
   

1. Coconut oil-25gm
   
2. Dried red chilly-1no
   
3. Mustard seeds-1/2tbsp
   

1. Tamarind-Size of lemon
   
2. Water-2 cups
   

1. Turmeric powder-1/4tbsp
   
2. Chilly powder-1/4tbsp
   
3. Asafoetida powder-1/4tbsp
   
4. Jaggery-25gm
   
5. curry leaves-1 spring
   Fenugreek seeds-1 pinch
   

• Peel the ginger and cut into the small pieces.
  
• Then cut green chillies also small pieces.
  
• Heat oil in a pan add set 2 ingredients for a minute.
  
• Add ginger and green chilli and fry well and keep aside.
  
• Take turmarind water after it squeezes in two cup water.
  
• Then liquid place on fire add set 4 ingredients.Boil till it become concentrated.
  
• Add the fried ginger and chilley pieces boil again .
  
• Then remove from fire.