Onam special 2012 Lip-smacking Tomato Rasam recipe – Ingredients, preparation guide
Onam special 2012 Lip-smacking Tomato Rasam recipe – Ingredients, preparation guide are given here. Would you like to prepare Tomato Rasam recipe for 2012 Onam festival? Find here Ingredients, preparation guide for Lip-smacking Tomato Rasam recipe. The Tomato Rasam recipe is one of the wonderful recipe for 2012 Onam festival.
Tomato Rasam is one of the main items the menu. Rasam has many health benefits like lower the cholesterol and provides protein, main benefit is it makes the food to get digest.Ingredients to Be Used in Tomato Rasam
Tomatoes: 2 Big (Don't chop it)
Red chilies: 2 (Chopped)
Curry leaves: few
Coriander leaves: few (cut into small pieces)
Garlic: 5-6 pieces
Cinnamon powder: 1/2 tsp
Pepper powder: 1 tsp (If u need more spicy add more)
Tamarind: 50gm (strip in water)
Turmeric Powder: 2 pinches
Asafetida: 1/4 tsp
Mustard seeds: 1/2 tsp
Salt: To taste Steps to Prepare Spicy Tasty Rasam
1. First of all you have to squeeze the tomato with the stir tamarind water.
2. Next, you have to add following ingredients cinnamon powder, pepper powder with the tamarind water.
3. Next you have to Heat the oil then add with Mustard seeds, it will ready to start splutter. Next you have to add Curry leaves, Red chilies, Garlic, Coriander leaves.
4. You should follow with low level flame like simmer state then keep it and cook some more minutes.
5. Next you have to pour the tamarind water with that all contents.
6. Include with 1 liter of water into it
7. Next put some of the required turmeric powder
8. Include some salt based on your taste
9. Cook it up to that requirement of boil.
10. Finally you have to add Coriander leaves and then stop cooking.
Now Hot Tomato Rasam is ready to eat; now you can serve this hot recipe to your family. The total preparation time is 15 minutes for this hot recipe. If you follow the above steps you can easily prepare this recipe.
Job oriented
let me try in the comming sunday.